Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bagels
Chickpea batter
Vegan scrambled eggs
To serve
How it's done
Bagels
Toast the bagels (cut side down) one at a time in a non-stick frying pan for approx. 2 mins. each.
Chickpea batter
Mix the chickpea flour, turmeric, garlic powder and salt. Gradually pour in the mineral water while stirring with a whisk.
Vegan scrambled eggs
Heat the oil in the same pan. Pour the batter into the pan. As soon as the mixture begins to solidify, stir carefully with a rubber spatula, stir fry for approx. 5 mins. until the texture resembles scrambled eggs.
To serve
Stir the cream cheese substitute until smooth, add the chives, season with salt. Spread onto the cut sides of the bagels. Add the cucumber slices and pastrami substitute. Top with the scrambled eggs.
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