Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stew
How it's done
Stew
Heat a dash of oil in a cooking pot. Add the meat in batches, fry for approx. 5 mins. per batch. Remove, season, dust with flour. Reduce the heat, wipe away the cooking fat, add a dash of oil. Add the onions and garlic, sauté for approx. 3 mins. Add the tomato puree and cook briefly. Pour in the wine, bring to the boil, reduce by half. Add the stock and thyme, bring to the boil. Reduce the heat, return the meat to the pan along with the cooking juices, cover and braise over a low heat for approx. 2 hrs. Add the balsamic, mix, season.
| Serve with: | Pasta |
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