Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Scallops
To serve
How it's done
Soup
Heat the butter in a pan. Add the onion, sauté for approx. 2 mins. Add the potatoes and cook for approx. 2 mins. Pour in the stock, bring to the boil. Add the almonds and maple syrup, cover and simmer gently for approx. 15 mins. Blend the soup, season. Stir in the crème fraîche and lemon juice.
Scallops
Heat the oil in a non-stick frying pan. Salt the scallops, add and fry for approx. 2 mins. on each side.
To serve
Froth up the hot soup again just before serving with the scallops. Plate up with the scallops. Arrange the microgreens and reserved almonds on top.
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