Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Raclette
Utensils
raclette grill
How it's done
Onions
Place the onion in a pan along with all the other ingredients up to and including the salt, mix, bring to the boil. Reduce the heat, cover and cook for approx. 5 mins. until just soft, set aside.
Raclette
Place the spaetzle in the raclette pans, top with the cheese, melt under the raclette grill for approx. 8 mins. In the meantime, fry the bacon on the table grill for about 5 mins. Remove the raclette spaetzle, season, and scatter the reserved onions with the bacon on top.
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