Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Ragout
How it's done
Mushrooms
Heat a dash of oil in a non-stick frying pan. Fry the mushrooms for approx. 3 mins. per portion. Remove, season with salt and set aside.
Ragout
Heat a dash of oil in the same frying pan. Add the onion and garlic, sauté for approx. 2 mins. Chop the soaked porcini mushrooms, add them together with the sugar, pour in the wine, and reduce completely. Pour in sieved tomatoes and water, simmer for about 5 mins. Add the reserved mushrooms, simmer for about 5 mins. Add the butter, mix, season.
| Serve with: | Pappardelle |
|---|
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