Tomato tonnato

Tomato tonnato

Total: 20 min. | Active: 20 min.
gluten-free
Nutritional value / person: 260 kcal
, Fat: 17 g
, Carbohydrate: 12 g
, Protein: 13 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tuna sauce

1 tin white tuna in oil (approx. 160 g), drained, broken into chunks
2 tbsp mayonnaise
2 tbsp capers, drained
¼ tsp salt
100 g sour single cream

Capers

a little pepper
2 ½ tbsp capers
a little sea salt
1 ½ tbsp olive oil

Balsamic onion

1 onion, cut into rings
2 pinches salt
3 tbsp balsamic vinegar

To serve

800 g tomatoes, thinly sliced
¼ tsp sea salt
a little pepper
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How it's done

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Tuna sauce

Place the tuna in a measuring cup along with all the other ingredients up to and including the salt, puree, add the sour single cream, mix.

Capers

Heat the oil in a small pan, add the drained capers, fry for approx. 4 mins. until crispy. Remove, drain on kitchen paper.

Balsamic onion

Place the onion in the same pan, sauté for approx. 10 mins. Add the balsamic, reduce to a syrupy consistency.

To serve

Spread the tuna sauce on a plate, top with the tomatoes and onion, sprinkle with the capers, season.

Good to know
Serve with: Bread

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