Melon and feta chessboard salad

Melon and feta chessboard salad

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 267 kcal
, Fat: 21 g
, Carbohydrate: 8 g
, Protein: 11 g
This recipe is a veritable feast for the eyes! Melon, cucumber and feta are arranged in a chessboard pattern to create a miniature work of art on your plate. Finished with a fresh lemon & olive oil dressing and garnished with basil and mint, this summer salad is incredibly aromatic and wonderfully refreshing – a real highlight both in terms of flavour and appearance.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Salad

½ cucumber, cut into 1.5 cm cubes
½ charentais melon, cut into 1.5 cm cubes
¼ baby watermelon, cut into 1.5 cm cubes
250 g feta, cut into 1.5 cm cubes

Dressing

½ lemon, the whole juice
3 tbsp olive oil
¼ tsp salt
a little pepper
2 sprig basil, torn into pieces
2 sprig peppermint, torn into pieces
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How it's done

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Salad

Plate up the cucumber, melon and feta in a chessboard pattern.

Dressing

Whisk the lemon juice, oil, salt and pepper, drizzle over the salad. Garnish with herbs.

Good to know
Tip: You can use the leftover melon to make a refreshing smoothie or flavoured water.

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