Squash and bacon raclette

Squash and bacon raclette

Total: 15 min. | Active: 15 min.
lactose-free, gluten-free
Nutritional value / person: 707 kcal
, Fat: 55 g
, Carbohydrate: 4 g
, Protein: 48 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Raclette

300 g squash
150 g bacon strips, cut in half
600 g raclette cheese in slices
4 sprigs sage, finely chopped
a little pepper
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Utensils

For a raclette grill

How it's done

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Raclette

Place the squash and bacon in portions in the raclette pans, grill under the raclette grill for approx. 5 mins each. Spread the raclette cheese and sage on top, melt under a raclette grill for approx. 3 mins. Remove from the oven, season.

Good to know
Serve with: Skin-on boiled potatoes

How-tos

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