Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Croutons
Salad
How it's done
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Dressing
Place the egg in a measuring cup along with all the other ingredients up to and including the anchovies. Set aside 2 tbsp of Parmesan, add the remainder, puree, pour into a bowl. Add the oil drop by drop to begin with, then more gradually, whisking constantly to form a thick mayonnaise, season, set aside.
Croutons
Heat the oil in a frying pan. Add the bread, toast for approx. 4 mins. until golden brown. Remove and set aside.
Salad
Add the fennel to the dressing, mix, arrange on a platter. Top with the croutons and the reserved Parmesan.
How-tos
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