Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Maple syrup butter
Batter
Pancakes
To serve
How it's done
Maple syrup butter
Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy. Stir in the maple syrup and thyme, season with salt. Place the butter in a small bowl.
Batter
Preheat the oven to 60 °C, warm the platter and plates. Empty the flour into a bowl along with all the other ingredients up to and including the salt, mix and make a well in the centre. Whisk the buttermilk and eggs, gradually pour into the well while whisking, continue to whisk until the batter is smooth.
Pancakes
Heat a dash of oil in a non-stick frying pan. Reduce the heat, spoon the batter into the pan to make pancakes of approx. 7 cm in diameter. Once the undersides are cooked and no longer stick to the pan, flip the pancakes, cook for approx. 1 min. and keep warm. Prepare the remaining pancakes in the same way.
To serve
Plate up the pancakes, top with the maple butter and ham.
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