Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Fondue
Utensils
For a fondue, use a fondue pot and burner
How it's done
Mushrooms
In a bowl, mix the oil with all the other ingredients up to and including the pepper. Add the mushrooms, mix, spread on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 220 °C. Remove, allow to cool slightly.
Fondue
Rub the garlic around the fondue pot. Add the cheese to the pot. Mix the cornflour with the prosecco, pour into the pot, season, stir constantly over a medium heat until the cheese has melted and the fondue is creamy. Place the fondue pot on the burner, serve the fondue with the mushrooms.
| Serve with: | Bread cubes |
|---|
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