Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Prawns
Herb vinaigrette
How it's done
Prawns
Heat a dash of oil in a non-stick frying pan. Add the lemon slices, fry for approx. 1 min, remove from the pan. Add a dash of oil to the pan and heat. Fry the prawns for approx. 1 min. on each side, season. Remove.
Herb vinaigrette
In a bowl, mix the balsamic with all the other ingredients up to and including the basil, season. Arrange the prawns and lemon slices on a plate, drizzle with the herb vinaigrette. Scatter the almonds on top.
| Serve with: | Bread |
|---|
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