Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fried onions
To fry
Beans
Salad
How it's done
Fried onions
Empty the flour and paprika into a plastic bag and mix. Add the onions, seal the bag well and shake vigorously until the onions are coated in the spiced flour.
To fry
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove, drain on paper towels, set aside. Add a dash of oil to the same pan. Add the onions in batches, toast for approx. 5 mins. per batch until light brown. Remove, drain the onion rings on kitchen paper, season with salt.
Beans
Cook the beans in boiling salted water for approx. 10 mins. until just soft, rinse with cold water, drain.
Salad
Place the mustard and all the other ingredients in a bowl, mix well. Add the beans and diced bacon, mix, plate up, sprinkle the fried onions on top.
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