Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
To serve
How it's done
Pasta
Cook the spaghetti in boiling salted water until al dente. Drain the pasta, retaining approx. 150 ml of the cooking water. Return the pasta to the pan, cover and keep warm.
Sauce
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomato puree and cook for approx. 1 min. Add the tomatoes, thyme and the reserved cooking water, bring to the boil. Reduce the heat, simmer (uncovered) for approx. 5 mins., stirring occasionally, season. Add the pasta, mix and heat through.
To serve
Plate up the pasta and burrata, drizzle with oil, season.
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