Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Chicken
Whipped feta
How it's done
Onions
Place the onion in a pan along with all the other ingredients up to and including the salt, mix, bring to the boil. Cover and simmer for approx. 2 mins., set aside.
Chicken
Heat the oil in a non-stick frying pan. Season the chicken breasts, fry for approx. 7 mins. on each side. Place the chicken breasts in a bowl, pull apart using two forks. Add the lemon zest and juice, mix.
Whipped feta
Place the feta and yoghurt in a measuring cup, puree until creamy.
To serve
Spread the whipped feta on a platter. Top with the chicken and onions.
| Serve with: | Toasted pita bread |
|---|
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