Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
Beans
Apricots
Sticky tofu
How it's done
Tofu
Mix the tofu and soy sauce in a bowl, leave to infuse for approx. 20 mins., mixing occasionally.
Beans
Cook the beans in boiling salted water for approx. 8 mins. until just soft. Remove, rinse in cold water, drain.
Apricots
Heat the oil in a pan. Add the garlic and apricots, sauté for approx. 2 mins. Add the sugar, rice vinegar and ginger, cook briefly, season. Simmer over a low heat for approx. 5 mins., stirring occasionally.
Sticky tofu
Add the cornflour to the tofu, mix well. Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 5 mins. all over until crispy. Add the beans and apricot sauce, mix and heat through.
| Serve with: | Rice |
|---|
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