Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gazpacho
Topping
How it's done
Gazpacho
Place the tomatoes in a blender along with all the other ingredients up to and including the pepper, puree until smooth. Cover the gazpacho and chill for approx. 1 hr.
Topping
Place the onion, vinegar and oil in a small bowl, mix, leave to stand for approx. 10 mins. Stir the gazpacho well, plate up. Top with the raspberries and onions.
| Prepare: | Prepare the gazpacho approx. ½ day in advance, cover and keep in the fridge. |
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