Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
beef stock
How it's done
beef stock
Place the onion (cut side down) in a wide pan and toast for approx. 5 mins. without oil until dark. Add the water and all the ingredients up to and including the pepper, bring to the boil, reduce the heat and cook at just below the boil over a low heat for approx. 3 hrs. Remove the boiling beef from the stock, leave to cool. Pour the stock through a sieve into a pan, remove the vegetables.
| Prepare: | Boiled beef and stock 1 day in advance. |
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