Crostini with cured ham and blueberries

Crostini with cured ham and blueberries

Total: 10 min. | Active: 10 min.
Nutritional value / person: 439 kcal
, Fat: 29 g
, Carbohydrate: 24 g
, Protein: 18 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Blueberries

100 g blueberries, cut in half
1 tsp liquid honey
2 pinch salt
a little pepper

Crostini

4 slice whole-grain toast bread xx
100 g mascarpone
80 g cured ham in slices
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How it's done

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Blueberries

Place the blueberries and honey in a bowl, mix, season.

Crostini

Spread the mascarpone on the slices of bread, top with the cured ham and blueberries.

Hier kommt: , toasted, halved if necessary

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