Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chutney
Cheese
How it's done
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Chutney
Heat the oil in a pan. Add the shallot and garlic, sauté for approx. 2 mins. Add the vinegar and all the other ingredients up to and including the pepper, mix, simmer uncovered over a low heat for approx. 5 mins. Allow the chutney to cool, remove the thyme.
Cheese
Serve the cheese with the chutney.
| Serve with: | Toast |
|---|
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