Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Syrup
Pastry
How it's done
Syrup
Place the water, sugar, cinnamon, and cloves in a pan, bring to the boil while stirring over medium heat, and cook for approx. 2 mins. Set aside the syrup.
Pastry
Place the butter in a bowl, add the sugar and egg yolks, beat using the whisk on a mixer until the mixture becomes lighter in colour. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Place the walnut kernels in a food processor, blitz, set aside 50 g. Add the remaining mixture with the flour, baking powder, and cinnamon to the mass and mix well. Pour in the milk, mix. Transfer the cake mixture to the prepared tin.
To bake
Approx. 35 mins. in the centre of an oven preheated to 180 °C. Remove, leave to cool slightly. Pour the reserved syrup over the cake, leave to cool in the tin. Remove the cake from the tin, cut into pieces, and sprinkle with the reserved walnut kernels.
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