Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Chipolatas
Beans
How it's done
Pesto
Place the basil in a measuring cup along with all the other ingredients up to and including the pepper, puree.
Chipolatas
Heat the oil in a non-stick frying pan. Reduce the heat, fry the chipolatas for approx. 4 mins. on each side.
Beans
Heat the oil in a pan. Add the onion, sauté for approx. 2 mins. Add the beans and cook briefly. Add the pesto, heat through, and serve on plates. Top with chipolatas, parmesan, and basil.
| Serve with: | Toast |
|---|
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