Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Leeks
Trout
How it's done
Leeks
Heat the oil in a wide pan. Add the leek, sauté for approx. 8 mins. Add the single cream, bring to the boil. Add the lemon zest and juice, mix, season, cover and set aside.
Trout
Heat the oil in a non-stick frying pan. Season the trout, place in the pan skin side down, reduce the heat, fry for approx. 4 mins. Turn the trout and fry for approx. 1 min. Remove the trout and serve with the leek noodles. Sprinkle with sunflower seeds.
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