Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gremolata
Cauliflower
Dressing
How it's done
Gremolata
In a bowl, mix the hazelnuts and all the ingredients up to and including the garlic.
Cauliflower
Heat the oil in a wide non-stick frying pan. Reduce the heat, add the cauliflower, cook for a further 15 mins, season. Add the gremolata and cook briefly. Arrange the cauliflower on a platter.
Dressing
Whisk the mustard and oil with the set-aside lemon juice in a small bowl, season, and drizzle over the cauliflower.
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