Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ganache
Dough
To shape
Caramel
Tart
Utensils
One baking tin (approx. 12 x 35 cm), lined with baking paper
How it's done
Ganache
Place the chocolate in a bowl. Bring the cream to the boil in a pan. Add the miso, stir until smooth, pour over the chocolate, whisk until smooth, then leave to cool, cover and chill for at least 2 hrs.
Dough
Mix the flour, cocoa powder and sugar in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the miso paste and egg, mix quickly to create a soft dough (do not knead), flatten, cover and chill for approx. 30 mins.
To shape
On a lightly floured surface, roll the dough out into a rectangle of approx. 15 x 35 cm, transfer to the prepared tray. Press down well around the edges and prick the pastry base firmly with a fork.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven and leave to cool in the tin.
Caramel
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a golden brown caramel has formed. Remove the pan from the heat. Add the butter and miso, melt. Add the cream, cover and simmer for approx. 3 mins., allow to cool slightly. Spread the caramel over the tart base, leave to cool, then chill for approx. 30 mins.
Tart
Mix the cold ganache using the whisk on a mixer for approx. 1 min. Pour in the cream, beat until stiff. Remove the tart from the tin, arrange on a cake stand. Transfer the chocolate mixture to a piping bag with a smooth nozzle (approx. 14 mm in diameter) and pipe dots onto the caramel. Sprinkle with hazelnuts, dust with cocoa powder.
| Tip: | Bake the bread approx. 1 day in advance, cool, store wrapped in foil. |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.