Earl Grey ice cream

Earl Grey ice cream

Total: 6 hr 30 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 578 kcal
, Fat: 48 g
, Carbohydrate: 30 g
, Protein: 6 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cream

5 dl full cream
1 ½ tbsp Fine Food Bergamot Earl Grey

Ice cream

180 g sweetened condensed milk
1 parcel vanilla sugar

To serve

a little Fine Food Bergamot Earl Grey
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How it's done

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Cream

Pour the cream into a pan, bring to the boil. Remove the pan from the heat. Add the teabags, cover and allow to steep for approx. 10 mins. Pour the cream through a sieve into a chrome bowl, leave to cool.

Ice cream

Add condensed milk and vanilla sugar to the cream in the bowl, mix well, cover, and freeze for approx. 6 hrs., stirring thoroughly with a whisk 4 times.

To serve

Remove the ice cream from the freezer, let it sit for approx. 10 mins., shape into 8 balls using an ice cream scoop, serve in bowls, sprinkle lightly with Earl Grey tea.

Good to know
Tip: Instead of Fine Food Bergamot Earl Grey tea, regular Earl Grey tea can also be used.

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