Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Shrimp
Salad
How it's done
Shrimp
Place the coconut milk, garlic and lime zest in a pan, bring to the boil. Add the prawns, season with salt. Remove the pan from the heat, cover and leave to stand for approx. 3 mins. Remove the prawns, transfer to a bowl, allow to cool slightly. Add lime juice to the coconut sauce.
Salad
Arrange the cherry tomatoes, onion, and oak leaf lettuce with the prawns on a platter. Drizzle with coconut sauce. Sprinkle with the chilli pepper and coriander.
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