Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Noodles
To serve
How it's done
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Soup
Heat the oil in a pan. Add the onions, sauté for approx. 3 mins. Add the carrots, cook for approx. 2 mins. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 12 mins. until soft, puree.
Noodles
Bring the soup to the boil, add the bay leaf up to and including the sweetcorn, cook until the noodles are al dente, season.
To serve
Ladle the soup into bowls, top with the eggs.
| Tip: | Sprinkle croutons on the soup. |
|---|
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