Nectarine bruschetta

Nectarine bruschetta

Total: 20 min. | Active: 20 min.
Nutritional value / piece: 103 kcal
, Fat: 3 g
, Carbohydrate: 13 g
, Protein: 5 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Nectarines

1 tbsp balsamic vinegar
1 tbsp liquid honey
1 pinch salt
1 nectarine, thinly sliced

Bruschetta

8 slice pagnol rustique artisanal, roasted
70 g soft goats' cheese
40 g cured ham in slices, torn into pieces
30 g rocket
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How it's done

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Nectarines

Whisk the balsamic, honey and salt in a bowl. Add the nectarines and mix.

Bruschetta

Spread the cream cheese over the slices of toast. Top with the cured ham, rocket and nectarine slices.

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