Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ratatouille
How it's done
Ratatouille
Heat the oil in a pan. Add the onion and garlic, steam for approx. 2 mins. Add the aubergine, courgette and pepper, steam for approx. 5 mins. Add the tomato puree and tomatoes, steam for approx. 5 mins. Add the balsamic, simmer for approx. 2 mins., season, cover and simmer for approx. 10 mins. until soft. Add the oregano, mix and plate up.
| Serve with: | Rice |
|---|
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