Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Foam
Coffee
Utensils
For 4 glasses, each approx. 250 ml
How it's done
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Foam
Place the condensed milk, egg yolks and vanilla paste in a measuring jug and, using the whisk on a mixer, beat for approx. 5 mins. until light and creamy.
Coffee
Pour 1 dl of coffee into each glass. Top with the foam, dust with cocoa, serve immediately.
| Tip: | the leftover egg white can be used to make meringues, coconut macaroons or pavlova. |
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