Green soup with prawns

Name: Green soup with prawns
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g leaf spinach; 1 bunch peppermint; 1 bunch coriander; 1 garlic clove; 1 tsp ground coriander seeds; 1 ½ tsp salt; 5 dl coconut milk; 5 dl water; 1 organic lemon; 50 g glass noodles; 1 pak choi; 150 g frozen edamame beans; 200 g peeled, raw jumbo prawns (organic); 1 red chilli pepper; ½ tbsp sesame seeds

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Paste

100 g leaf spinach

1 bunch peppermint, torn into pieces

1 bunch coriander, torn into pieces

1 garlic clove, cut in half

1 tsp ground coriander seeds

1 ½ tsp salt

5 dl coconut milk

Soup

5 dl water

1 organic lemon, grated zest and the juice

50 g glass noodles

1 pak choi, cut into strips

150 g frozen edamame beans, slightly defrosted

200 g peeled, raw jumbo prawns (organic)

1 red chilli pepper, cut into thin rings

½ tbsp sesame seeds

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How it's done

Paste

In a bowl, mix the spinach with all the other ingredients up to and including the salt, puree in batches in a food processor with a little coconut milk. Mix the remainder of the coconut milk into the paste.

Soup

Place the water, lemon zest and juice in a pan with the paste, mix, bring to the boil. Reduce the heat, add the glass noodles, pak choi and edamame, simmer for approx. 5 mins. Add the prawns and leave to infuse for approx. 5 mins. Plate up the soup, top with the chilli pepper and sprinkle with sesame seeds.

How-tos

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«Green soup with prawns»

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4 people

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