Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Ceviche
To serve
How it's done
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Mushrooms
Heat the oil in a frying pan. Fry the mushrooms for approx. 4 mins. per batch. Remove, allow to cool slightly.
Ceviche
In a bowl, mix the lime zest and all the ingredients up to and including the salt. Add the mushrooms, mix, cover and leave to marinate in the fridge for approx. 30 mins.
To serve
Add the coriander to the ceviche, mix, plate up, sprinkle with corn.
How-tos
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