Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread bake
To serve
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
Bread bake
In a wide dish, mix the milk with all the other ingredients up to and including the icing sugar. Place the zopf slices in the egg mixture in batches, allow to absorb for approx. 2 mins., turning once. Layer the slices of bread in the prepared dish so that they overlap slightly, pour the mixture over the top, scatter the blackberries on top.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly.
To serve
Mix the icing sugar and cinnamon, dust over the bake. Combine the blackberries and lemon juice, spread on top along with the cream, serve warm.
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