Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Hummus
Salad
To serve
How it's done
Hummus
Place the chickpeas in a measuring cup along with all the ingredients up to and including the pepper, puree.
Salad
In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the tomatoes and all the ingredients up to and including the cucumber, mix.
To serve
Serve the hummus on a platter, top with the salad and feta.
| Serve with: | Toast |
|---|---|
| Tip: | Mix 50 g of pitted black olives into the salad. |
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