Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Olives
To serve
How it's done
Olives
In a bowl, mix the olives with all the ingredients up to and including the salt.
To serve
Mix the ricotta and salt until creamy, then spread onto a platter. Top with the olives and flaked almonds, sprinkle with oregano.
| Serve with: | Bread (ciabatta) |
|---|
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