Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
To grill (charcoal/gas/electric grill)
Salad
How it's done
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Dough
Mix the flour, salt, icing sugar and yeast in a bowl. Pour in the water and oil, mix. Knead into a soft, smooth dough using the dough hook on the food processor for approx. 10 mins. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
To shape
Divide the dough into 4 portions, shape into balls. On a lightly floured surface, roll out the pieces of dough into circles (approx. 20 cm in diameter). Brush both sides of the flatbreads with oil.
To grill (charcoal/gas/electric grill)
With the lid down, grill the flatbreads over/on a medium heat (approx. 200 °C) for approx. 3 mins. on both sides. Arrange the flatbreads on plates. Mix the oil and za'atar, spread on the flatbreads.
Salad
In a bowl, mix the oil with all the other ingredients up to and including the salt. Add the baby lettuce along with all the other ingredients, mix, and serve on the Manakish.
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