Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Skewers
To grill (charcoal/gas/electric grill)
How it's done
Skewers
In a bowl, combine the vinegar with all the other ingredients up to and including the pepper, then stir and set aside 2 tablespoons of the marinade. Add the chicken, pineapple and onions to the remaining marinade, mix well and thread alternately onto the skewers.
To grill (charcoal/gas/electric grill)
With the lid down, grill the skewers over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side. Place the skewers on a platter, brush with the reserved marinade. Serve with lime wedges.
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