Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Persimmons
To serve
How it's done
Marinade
Mix the oil, honey and cinnamon in a small bowl.
Persimmons
Brush the persimmon with the marinade. Heat the oil in a non-stick frying pan. Place the persimmon in the pan and fry for approx. 4 mins. on each side.
To serve
Plate up the yoghurt, top with the persimmon. Sprinkle with pistachios and drizzle with honey.
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