Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
To serve
How it's done
Pasta
Cook the spaghetti in boiling salted water until al dente, drain and reserve approx. 1 dl of the cooking water.
Sauce
Heat the oil in a wide non-stick frying pan. Reduce the heat, stir fry the asparagus for approx. 5 mins. Add the corn kernels, continue cooking for approx. 4 mins., season. Add the pesto with the reserved cooking water and the spaghetti, mix, heat through.
To serve
Spread the ricotta onto plates, arrange the spaghetti on top.
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