Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vinaigrette
Charcoal/gas/electric grill
Salad
How it's done
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Vinaigrette
Place the balsamic in a measuring cup along with all the other ingredients up to and including the salt, puree, pour into a bowl.
Charcoal/gas/electric grill
With the lid up, grill the slices of bread over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side. Allow the bread to cool slightly, rub with garlic, cut into approx. 2 cm cubes.
Salad
Add the cucumber and all the other ingredients up to and including the dill to the vinaigrette, mix, season. Add the bread, mix, plate up.
How-tos
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