Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fennel salad
Tomato paste
Charcoal/gas/electric grill
Hot dogs
Utensils
For a grill or aluminium tray
How it's done
Fennel salad
In a bowl, mix the fennel with all the ingredients up to and including the salt.
Tomato paste
Place the tomatoes and Pecorino in a measuring cup along with 2 tbsp of the retained oil, puree.
Charcoal/gas/electric grill
Place the tomatoes and all ingredients up to and including the pepper in the grill tray, and grill alongside the sausages with the lid down over/on a medium heat (approx. 200 °C) for approx. 10 mins. Grill the bread halves, cut side down, for approx. 3 mins.
Hot dogs
Spread the tomato paste on the cut surfaces of the bread rolls, place the fennel, sausages and tomatoes on the bottom halves of the rolls, sprinkle with Pecorino, cover with the top halves.
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