Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vinaigrette
Octopus
Charcoal/gas/electric grill
How it's done
Vinaigrette
In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the mango, mix.
Octopus
Brush the octopus tentacles with oil, season.
Charcoal/gas/electric grill
With the lid down, grill the octopus tentacles over/on a medium heat (approx. 200 °C) for approx. 8 mins. all over. Serve the octopus on a platter, drizzle with the mango vinaigrette, sprinkle with oregano.
| Tip: | For an even more intense mango flavour, use mango vinegar instead of white balsamic vinegar. |
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