Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Chimichurri
Charcoal/gas/electric grill
How it's done
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To prepare
Remove the meat from the fridge approx. 1 hr. prior to cooking.
Chimichurri
In a bowl, mix the rice vinegar with all the other ingredients up to and including the parsley, set aside.
Charcoal/gas/electric grill
Brush the meat with oil, season with salt. With the lid up, grill over/on a high heat (approx. 250 °C) for approx. 8 mins. on each side. (the core temperature should reach approx. 56 °C). Remove the meat from the grill, wrap tightly in foil and leave to rest for approx. 10 mins. Carve the steak, top with the chimichurri.
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