Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Salad
Fish
How it's done
Dressing
Place the mustard in a measuring cup along with all the other ingredients up to and including the anchovies, puree, season.
Salad
In a bowl, mix the lettuce and all the remaining ingredients with the dressing, plate up.
Fish
Heat the oil in a non-stick frying pan. Salt the fish, fry for approx. 30 secs. on each side. Remove, dice the fish, arrange on top of the salad.
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