Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Edamame
Dressing
Salad
How it's done
Edamame
Cook the edamame in boiling salted water for approx. 5 mins., drain, rinse with cold water.
Dressing
Place the ginger in a blender along with all the other ingredients up to and including the salt, puree. Add the shallot, mix.
Salad
Place the asparagus and all the other ingredients up to and including the dill in a bowl along with the edamame and dressing, combine, serve on a platter. Top with the cured ham.
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