Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Trout
To serve
How it's done
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Potatoes
Cook the potatoes in boiling salted water for approx. 10 mins. until just soft. Drain the potatoes, allow to cool slightly.
Trout
Place the trout in a measuring cup along with all the other ingredients up to and including the pepper, puree. Mix in the mayonnaise.
To serve
Arrange the trout and potatoes on a platter. Place the radishes and some radish greens on top, drizzle with oil, season with salt. Sprinkle the pine nuts on top.
How-tos
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