Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
To serve
How it's done
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Soup
Heat the butter in a pan. Add the shallot and lemongrass, sauté for approx. 5 mins. Add the flour and cook briefly. Pour in the wine, bring to the boil. Add the coconut cream, water and wasabi paste, bring to the boil. Reduce the heat, simmer for approx. 15 mins., puree.
To serve
Plate up the soup, sprinkle with wasabi nuts. Serve with salmon.
| Tip: | Garnish the soup with a small amount of microgreens. |
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