Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Chicken
Sauce
How it's done
Rice
Rinse the rice under cold running water in a sieve until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil, season with salt. Cover and leave to fluff up over a very low heat for approx. 15 mins.; do not remove the lid. Separate the rice with a fork.
Chicken
Place the cornflour, flour, soya sauce and water in a bowl, mix to form a thick, sticky paste. Add the chicken, mix well. Heat the oil in a cooking pot. Fry the chicken in batches for approx. 6 mins. per batch until crispy. Remove, drain on kitchen paper.
Sauce
In a bowl, mix the soya sauce with all the other ingredients up to and including the garlic. Add the chicken, mix, serve with the basmati rice. Sprinkle with sesame seeds.
| Tip: | Garnish with the leaves from 3 sprigs of coriander. |
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