Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrots
Dip
How it's done
Carrots
Drizzle the oil on a baking tray lined with baking paper. Sprinkle half of the parmesan onto the oil. Place the carrots, garlic powder and salt in a bowl, mix, place the carrots cut side down on the parmesan, sprinkle with the remainder of the cheese.
To roast
Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly.
Dip
Place the sour single cream in a bowl with all the remaining ingredients, combine. Serve the dip with the carrots.
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